The restaurant at Vulcano Lodge is very well respected and serves three meals a day, including an exquisite five-course dinner inspired by available, local meats, fish, fruits and vegetables and crafted with experience and care. Hosts Terje and Monica are superb chefs and their extensive menu takes advantage of the best in local fruits, produce, seafoods, meats and beverages. And, from June through October, the restaurant hosts a talented guest chef. Whenever you visit, don't miss the chance to sample several of the restaurants exquisite five-course, fixed-price dinners.

Lunch and breakfast -- as well as whatever take-out picnics you need -- are a la carte, with an extensive menu taking advantage of fresh, organic products. Have something special in mind or dietary constraints? Speak to the Vulcano Lodge chef or staff  to understand your options; the kitchen is accommodating and dishes up breakfasts, lunches, and dinners that are as pleasing to the eye as to the palate.

For groups, Vulcano Lodge comfortably accommodates from four to twenty-four persons. Stay a week or longer and we'll provide your group with a special rate. Would you like an all-meals-included option? Vulcano Lodge works with your group to accommodate special dietary requirements (e.g. vegan, food allergies) and plan delicious menus that meet both the needs of your travelers and the budget of the group. Contact us with details and we can discuss your options.